0.0 – 0 reviews • Cauliflower
| Total: |
25 min |
| Prep: |
5 min |
| Cook: |
20 min |
| Yield: |
4 Servings |
Ingredients
- 1 (14-ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter
- 1 (48-ounce) box Market Pantry® Reduced Sodium Chicken Broth
- 1 (19-ounce) package cauliflower florets, chopped
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 2 cups elbow macaroni
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- 1. In a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. Reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
- 2. Stir in the cauliflower, beans, and macaroni. Cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
- 3. Stir in the cream and divide among serving dishes. Top with the cheese and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
724 |
| Total Fat |
33 g |
| Saturated Fat |
20 g |
| Carbohydrates |
73 g |
| Dietary Fiber |
9 g |
| Sugar |
7 g |
| Protein |
36 g |
| Cholesterol |
107 mg |
| Sodium |
1369 mg |
