This marinade tastes great. I came up with this while playing around in the kitchen. Enjoy!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 14 |
| Yield: | 1 3/4 cup marinade |
Ingredients
- ¾ cup Worcestershire sauce
- ⅔ cup pineapple juice
- 2 tablespoons packed brown sugar
- ⅓ cup olive oil
Instructions
- Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
- Marinate the meat of your choice for 1 to 2 hours, and cook as desired.
Reviews
Loved it! Left out the brown sugar and added minced garlic. Delicious!
I didn’t follow this at all. I cut up a fresh pineapple on a cutting board. Put a raw NY sirloin steak on the leftover juice squeezed the juice from a piece over the top, added a tbsp of soy sauce over the top, hit it with some nut meg & black pepper. Let it sit out for hour and a half then grilled it three minutes on first side and two and half minutes on the other. Ate it all! Delicious.
Less W sauce next time
This was yummy. I didn’t make it any changes. It made my stir fry beef dish very delicious.
This was delicious as is, but I added a little garlic and red wine for more flavor. It added flavor to the steak as well as tenderizing it. Would make it again.
Our family has useD this recipe for years. I use it on my Christmas dinner beef tenderloin.
This was good. The Worchestershire sauce was a bit overwhelming to me (and I’m a big fan), but that may have been because I chose to marinate longer than two hours.
Very easy and yummy! What I liked best was it adds flavor but is mild enough to allow the flavor of a good steak to shine through. Thank you!
Just the smell of the marinade was amazing enough, but it was perfect on the steak. I matched it with grilled pineapple and a nice glass of pinot gris.
I think this is great! Quick & Simple. I did add a little minced garlic and some crushed black pepper to it. I thought my steak turned out great.
I think this is more for chicken than Beef.
Loved this simple marinade. used it on chicken and then grilled the chicken breasts! Easy and delicious
This recipe was a little oily for my taste…next time I will decrease the oil by half. Other than that, pretty good. I added 1/2 c. of honey to thicken it up and 2 pressed garlic cloves as well as a dash of red pepper flakes to give it a little kick.
This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware that with all this sugar it could burn faster on your BBQ. Try same recipe with fresh Lime Juice! THANK YOU!
This marinade was fantastic! I marinaded it for at least 4 hours and our chicken came out so juicy and delicious. We out it on the grill with some BBQ sauce for a little extra kick
I used it on shrimp but I added a few things to make it tastier; soy sauce, minced garlic & juice of half a lemon, yummy
This was okay. Definitely needs salt – maybe even Soy Sauce. It might be better as a chicken marinade too.