Yum-Yum Corn

This is my new favorite way to make corn! So easy and so good!

It was delicious! My husband said it was definitely a keeper and friends have requested the recipe.

This is a ‘good’un as written. Cooking for two, so adjusted to 5 servings. Gone in a flash.. Now –got some tweaks to try next,,

This is a ‘good’un as written. Cooking for two, so adjusted to 5 servings. Gone in a flash.. Now –got some tweaks to try next,,

Easy delicious side dish! Made this exactly by recipe.

I’ve been making a variation of this for the last few years. I’ve done both stove top only and crock pot. I haven’t found a need to drain the water after cooking the corn as it all incorporates nicely. I love to step things up and add a small can of drained, chopped jalapeños and some crispy bacon. It’s so good that I’m asked to make it for every gathering! Thanks for the recipe and enjoy!

I love this recipe… I make it every Thanksgiving and Christmas, it’s so popular I have to double the recipie. The only change I make is, I use diced garlic and I add a can of diced green chilles! It’s amazing! This year I also substituted raw coconut sugar instead of white sugar.

Made this for a potluck, and nothing was left! I used canned corn, as the store was out of frozen. Just heated it till very hot ( do not boil) ,drain, put back into the warm pot, then fold in all the ingredients till well blended, place in casserole dish and bake! This dish is a mark up from serving just regular corn and goes great with any beef or even chicken or thanksgiving turkey! Yum! Yum!

Yum Yum Corn is a good name for this recipe because that is what my family said after their first taste. We were snowed in for about a week and eating what I had in my pantry. I needed to find a new way to serve corn. I had every thing on hand except parsley and frozen corn. I left the parsley out, and used 2 cans of drained whole kernel corn.. Delicious results! Yum!

I make a very similar recipe and add cooked, crumbled bacon and sliced green onions. It is so good and always draws lots of compliments and recipe requests!! But just the plain recipe is super good, too…..

Wow. We love this recipe. I doubled the recipe, when we finished that night. My partner asked that I serve it again the next. I just had to make the meal be complimentary to this corn, he added. LOL. All 4 of us enjoyed this, very much. Thanks for the share!

I was looking for something different to take to a Church dinner and this looked good along with being simple and inexpensive. Everyone loved it and raved how GOOD it was and wanted the recipe… Definitely a keep recipe!!

it was loose and gooey. fortunately, the guests were family and said it was OK. am not likely to make it again. on plus side, i like the corn and garlic combination

It was just ok. My kids all didn’t care for it.

My family truly loved it. I followed the recipe exactly.

this was really good. I added a small can of diced pickled jalapenos, just to use them up. I have also made the recipe as written, and it’s great. this will be my go to corn recipe for potlucks from now on. thank you.

I made this dish at Christmas and a lot of people passed it by the first round. By the second and third round it was completely gone! Everyone absolutely loved it. I made it again for a family funeral gathering and once again GONE. Thanks for sharing!!

Absolutely amazing dish!

Been using this recipe for years – thanks so much for sharing it! I get weird looks and laughs when I say it’s “Yum-Yum Corn” but it’s always a hit and has become a “Must Have” holiday side dish. I have not had one “eh, its okay.” Always, “Yum! Can I have the recipe”

This corn is so tasty. Great to take for a church dinner or family get together.

I love this recipe, Its always a big hit at family get togethers. I use low fat cream cheese, garlic powder instead of raw garlic, leave out the sugar, and add in diced green chilles and a cup of shredded low fat cheese. Making again today for Easter! Yum Yum