Similar to lemon bars, but prepared using pumpkin rather than lemon. It’ll start a new Thanksgiving tradition!
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons salted butter
- 1 cup diced onion
- ½ pound ground turkey sausage
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 3 tablespoons all-purpose flour
- 2 cups whole milk
Instructions
- Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
- Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.
Nutrition Facts
| Calories | 188 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 6 g |
| Sodium | 485 mg |
| Sugars | 5 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I have a pork allergy. This alternative allows me to enjoy the wonderfulness of biscuits and gravy. I followed this recipe and it turned out amazing.
Delicious recipe. I never thought to use red pepper flakes or onion in my sausage gravy. It balanced well with the sausage. Everyone cleaned their plates!
Perfect for biscuits and gravy. Delicious and easy recipe and would definitely make this again.