Cheesy, crunchy, warm, and crispy! Use pumpkin in an unusual and delicious manner with this savory bread pudding. It can be a hearty side dish or a main course with the addition of sausage. The addition of this dish to your Thanksgiving or holiday breakfast table would be delightful.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1 jalapeno, seeded and cut into 1-inch rings
- ½ teaspoon olive oil
- ½ teaspoon taco seasoning mix
- ½ teaspoon ground cumin
- 1 pinch salt and ground black pepper to taste
Instructions
- Soak potatoes in cool water for 20 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
- Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
- Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
- Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
- Make sure to use fresh potatoes as old ones don’t crisp well.
- Do not leave the seeds inside the peppers. They will burn and explode. If you want more heat, add extra jalapenos or use a spicier pepper like serrano or habanero.
Reviews
Hash browns are shredded. These aren’t hash browns.
This was delicious! I followed the recipe exactly and used “Taco Seasoning 1” from allrecipes. I didn’t have fresh jalapeños so I rinsed some pickled jalapeño slices, removed the seeds and used those. This will be a weekly rotation or more for us, it was that good! My air fryer is an instant pot with an air fryer lid.