For a Thanksgiving dinner with the family, pork is a great option. The glazed roast, which is sliced nicely and is enjoyed by all ages, is filled with dried fruit that has orange and ginger undertones.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 16 |
Ingredients
- 4 ½ cups cooked and mashed sweet potatoes
- 1 cup white sugar
- ½ cup butter, melted
- ⅓ cup milk
- 2 eggs, beaten
- ½ teaspoon vanilla extract
- 1 cup light brown sugar
- ½ cup all-purpose flour
- ⅓ cup butter
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
- Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts
| Calories | 309 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 103 mg |
| Sugars | 30 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
It was awesome! My family loved it and wanted it again! This will definitely be on our holiday list from now on.
Too much sugar
I made this for Thanksgiving and my family specifically requested that I make it again for Christmas! So full of flavor.
I have made this for years always a crowd favorite
I make it every holiday and I’ve even convinced those that don’t like sweet potatoes to try it anyway and they love it as much as those of us that love sweet potatoes! I use a bit of pumpkin pie seasoning in the potatoes and instead of pecans i use pistachios ground/chopped up on top! Lovely and heavenly!
This recipe is amazing. I’ve made it 3 years in a row. It is absolutely delicious.
I’ve used this exact recipe, no changes, for years. I love it and my family loves it. Perfect with turkey.
Very rich and delicious! The whole family loved it! I will definitely make again.
I have made this dish every year for Thanksgiving and Christmas, and once or twice during the year. This isn’t just a holiday dish, enjoy it year round. It’s also good for your taste buds.
This is a definite favourite, I do add the spices like another commenter, so good!
Excellent
Husband said it is the best he’s ever had!
Delicious!! It was even a hit with my husband and son that do not like sweet potatoes but they both loved this!
No changes, family loved it.
i came across this recipe 3 years ago.. the very first time i made it i wasnt paying attention tobthe crumble part of the recioe.. i accidentally added the crumble ingredients to the sweet potato mixture.. decided to bake it anyway and then topped it with marshmellows and placed back in the oven to toast them….. IT WAS GREAT. ever since i make this recipe by combining All ingredients in a bowl , and adding a little orange zest … A++++ thank u
Awesome! My husband, who does not like sweet potatoes, likes this!
Delicious! I did replace the white sugar with brown sugar and it was plenty sweet as well as added extra pecans, as I love them. I also decided to cook in a slightly smaller baking dish (11 3/4 x 7 1/2). Baked up so nice and fluffy!
Yummy
My favorite sweet potato casserole recipe yet! I changed it slightly based on reviews. My changes: 1/3 cup of white sugar, 1/4 cup maple syrup, no milk, 1 egg, no vanilla, 1/2 teaspoon of salt, cook the pecan topping on the stove adding 1/4 cup of milk to all other topping ingredients, then pour over sweet potato mixture. Bake for 25 minutes at 350. Delicious
Amazing recipe.
Made this for Christmas dinner. The family raved.