I made these on a whim for my boyfriend and I! They didn’t last long at all!
| Prep Time: | 10 mins |
| Cook Time: | 5 hrs |
| Total Time: | 5 hrs 10 mins |
| Servings: | 8 |
Ingredients
- 2 (16 ounce) packages frozen cut green beans
- 2 (10.75 ounce) cans cream of chicken soup
- ⅔ cup milk
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (6 ounce) can French-fried onions, divided
Instructions
- Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
- You can use cream of mushroom soup in place of cream of chicken soup.
- After serving, leave the lid off the slow cooker so the French-fried onions remain crispy on top.
Nutrition Facts
| Calories | 272 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 837 mg |
| Sugars | 4 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I made it exactly as it is and everyone loved it but most of all me because it was so easy to put it all in the slow cooker and forget it until it was time to eat! I will not make it any other way.
Super easy. Quite good.
Green bean casserole is a holiday staple in my family so i made it for Thanksgiving today. I am thankful for the ability to gain some much needed oven space. I used cream of mushroom soup & frozen green beans –thawed, drained in a colander and blotted before mixing. The parm cheese was a nice addition. It gave it a creamy richness. It was a big hit and it turned out great. I’m thinking of trying Cream of Bacon soup for Christmas. I cooked it on low for just under 5 hours . Great recipe ! thank you for sharing it.
I was chosen to make GBC for a Friendsgiving two weeks ago and honestly, I wasn’t excited. My family never served it and I really never ate it before. The thought of totally flopping on the beloved dish scared me. I really wanted to use a crock pot so when I found this recipe I felt relieved. It was a HIT! I’m so happy with how it turned out and I even liked it so I’ll be making it for Thanksgiving this week. Super easy to throw together highly recommend!
Great!
I made the recipe as it was written. It seemed like a good idea on Thanksgiving when my oven was being used for the turkey. I was disappointed with the flavor and texture. It was too soupy. It was not good and I don’t plan on making it again. Making the green bean casserole the traditional way is much better.
Absolutely delicious. I halved the recipe for my husband and myself. I wanted to try it out before making it for Oscar night. Otherwise I followed the recipe with the edition of 1/2 tsp. onion powder, garlic powder and Italian seasoning as others suggested. A keeper for sure. Thanks for the recipe.
Made this for Thanksgiving. Super easy and everyone loved it.
Made this for a church pot luck and it was a hit. I stayed right with the ingredients as I do the first time with every recipe as to be able to truly rate the recipe. The only thing I did different was I baked it instead of crock pot. I think this helped with the runnyness. No need to cut back on milk this way. The reason for the 4 is that I could see it being runny if in a crock pot due to it being closed top and frozen beans…to much water and also I would have liked just a little more flavor. The chicken soup thought made me wonder a little but it worked. Next time I’ll probably add some onion powder like many had mentioned doing in former reviews.
tasted great just was to watery to much juice
It turned out fabulous!
I took out the cheese, added soy sauce, and used cream of mushroom and cream of chicken soups 2:1. Worked out perfectly.
I made this twice to check it out for Thanksgiving. Definitely going to make it on the big day. I was looking for a new and interesting way to make green beans and this is it. Very good and easy to make on a busy cooking day. Goes in the crock pot and forget it while you make everything else. YUM!
I used cream of mushroom and French onion soup and added bacon. Delicious!
Everyone loved it!
Delicious! Simple! Perfect recipe!
This is an amazing recipe! I have made it several times, and I add one thing: Roasted Chestnuts! They’re the ones from Costco, and I slice them into halves or thirds and put them in at the beginning. It adds a unique, rich-testing element.
I’ve never made this in the crockpot and it’s so much easier! I didn’t have two cans of cream of chicken soup, but I did have a can of cream of mushroom. One can of each, mix it up and it is awesome! Thanks for a great recipe!
Made 4lbs of fresh green beans for Easter Dinner. Added Italian seasoning mix, Worcestershire Sauce & fresh mushrooms in addition to the recipe. I used Cream of Chicken & Mushroom Soup (the combined flavor). Great depth of flavor & delicious! Served 15 adults & a few young children with enough left over for people to take home in their doggie bags & leaving us about a serving & a half left. Will definitely be my go-to recipe for Green Bean casserole!
yes you can switch the cream of chicken and put cream of broccoli and whole broccoli instead
This was yummy and a nice dish to bring to Thanksgiving to not hog precious oven space. I used French cut frozen green beans. Next time I might toast of the French fried onions as they got soggy immediately.