Served on pita bread, a gyro is a Greek sandwich made with meat, tomato, onion, and tzatziki sauce. These beef gyros are wonderful!
| Prep Time: | 30 mins |
| Cook Time: | 4 hrs 30 mins |
| Total Time: | 5 hrs |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 5 skinless, boneless chicken breast halves
- 1 (9×9 inch) pan cornbread, cooled and crumbled
- 8 slices day-old bread, torn into small pieces
- 4 eggs, beaten
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons dried sage
- 2 (14.5 ounce) cans chicken broth
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 tablespoons margarine
Instructions
- Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
- In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
- Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
Nutrition Facts
| Calories | 246 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 85 mg |
| Dietary Fiber | 2 g |
| Protein | 14 g |
| Saturated Fat | 3 g |
| Sodium | 991 mg |
| Sugars | 4 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for the first time last Thanksgiving and it was delicious!! It will definitely be my go to dressing from now on. Perfectly moist and it was a big hit with the family. The fact that it is made in the crockpot is definitely a plus!!
I made it for Christmas this year, and my wife and I loved it. Sauté the onions ahead of time for a little less crunch.
This recipe is so good. Made it tonight, super easy, super yummy! will be making this one again!
I could eat this like candy, it’s so good. Recipe does not need any changes.
Best crockpot chicken and dressing I’ve made! I cooked chicken in crockpot and used bagged dry cornbread mix. Added a stalk of chopped celery, reduced soup to 1 can and 3 eggs. Added 1 can of broth and more as needed while cooking.
This is a flavorful and easy recipe. I used less liquid than the recipe calls for. I used 1 12 cans of the condensed soup and enough broth to make it the consistency of cornbread mix. I checked it hourly to make sure it stayed moist. I boiled 3 eggs and added those instead of beaten eggs. I also added a tsp. extra sage. It smelled and tasted yummy. I would highly recommend it.
Loved it! So easy to make and it had a great taste!
We have made this for years, it’s our Thanksgiving go-to. Our version uses 8 hot dog buns instead of sliced bread. We use 1 can of Cream of Chicken and 1 can of Herbed Cream of Chicken. When we can’t find the Herbed COC we add 1T each of Parsley and Thyme. Finally, we drain 3 large cans of Turkey breast (sometimes Chicken) and mash into shreds. 4 cans would be OK too. We add the meat in the last hour of cooking. My wife is vegetarian so we pull out enough for 3-4 servings for her and then add the canned meat.
I make this recipe every Thanksgiving. My family loves it. My brother said it tastes like a grandma made it (which he meant in a delicious way!)
Yummy!! This is one of my husband’s favorite things I make.
I’ve made this several times and it is always great. I wish people would not leave a review or rate a recipe If they don’t follow it exactly.
I’ve made this three or four times now for potlucks at work etc. and every time people go crazy over how good it is. I use rotisserie chicken to simplify prep time and because I love the way it tastes and with my Sam’s membership 4.99 for a whole chicken cooked is a great value to. For topping this I use pioneer roasted chicken gravy mix packets and I add the drippings from the rotisserie chicken‘s for a little extra flavor. As you can see lots of cheating here but it taste like pure homemade.
I followed the directions exactly as written and it turned out perfectly.
Excellent texture , flavor, and consistency for dressing. It is now my go to recipe for dressing. I did add a little finely chopped onion and celery.
This was addictive! I modified and used 2 boxes of Stove Top Cornbread Stuffing mix and did not add any herbs or spices, as they were included in the boxed mix. I also added some diced celery for flavor and crunch. Served some cranberry sauce on the side and it was like Thanksgiving!
Ive made this several years now and it’s always wonderful. I will probably need to divide the recipe in half since there are only three at home now.
Easy and very good.
This was a super wet mess. You could add a cup of quinoa or rice to absorb the tremendous amount of liquid left behind
I admit that I was skeptical about making this dish in my crock pot but I was pleasantly surprised when it turned out SO GOOD. It was a big hit with all my boys. I’ll be trying this one again soon.
So good! I made this for my husband and myself for Thanksgiving. Tasted just like I was back home with my family.
Awesome and easy! Definitely the most talked about food at Christmas dinner. The only changes I made were: added a tablespoon of poultry seasoning and more sage. I also omitted the bread and just used a full large pan of homeade cornbread which needed all the suggested broth / soups. Turned out amazing!