After baking, a second layer of cream cheese, whipped topping, and additional vanilla are added to the creamy vanilla cheesecake atop a vanilla wafer crust to create a sophisticated dessert for a special occasion.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 5 large heads broccoli, or more to taste
- 2 (8 ounce) bottles Caesar dressing
- ½ cup grated Parmesan cheese, or to taste
Instructions
- Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
- Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
- Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.
- If the grill is preheated, you may end up with stuck broccoli if you don’t coat the grill with oil or nonstick spray.
- You can cook with indirect heat, but the dressing does not glaze over quite as well, and lightly flame-touched broccoli is excellent.
Nutrition Facts
| Calories | 239 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 4 g |
| Sodium | 550 mg |
| Sugars | 3 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Loved the flavor of this! I ended up only using 1 bottle of dressing and that was plenty. I recommend using a grill basket to make things easier. Good recipe and one I will make again.