As a side dish, appetizer, component of a salad, or even just a snack, this straightforward mushroom recipe tastes great. You are so French!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped Portobello mushrooms
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon steak seasoning rub (Optional)
Instructions
- Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
- Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
- Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts
| Calories | 194 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 503 mg |
| Sugars | 1 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
This by far is the best mushroom recipe. The first was delicious. This time I added fresh spinach.
It’s a new way to spice up your mushrooms and so simple.
Great idea, used as a side dish with blistered tomatoes when serving hamburgers. Husband is watching sugar, and this was perfect! Did not have oregano or steak seasoning, and used diced fresh garlic in addition to the garlic powder. Used a stir fry assortment of mushrooms – good, but I believe I like all oortabellas best as recipe states – hubby wanted to try the assortment. Thanks for the idea to use as a side dish, and I’ll make another time for folks with the steak seasoning.
I enjoyed the recipe. It is simple and it tasted great. My only complaint is that it calls for too much oil. I will cut down on the oil, next time. I also added salt and pepper and for taste.
A-1 Steak Sauce, salt and pepper
Just what I needed a snack to keep me going until dinner time, loved it.
Simple recipe, but it turned out wonderful. My daughter who claims she hates mushrooms, actually ate the! The only problem I had was that I didn’t make enough.
Way too many spices for the amount of mushrooms.
I loved them because they were flavourful and also eye pleasing. I’m 14 years old I, didn’t ask for help, and I can’t cook but these were amazing. I added 1/2 a teaspoon of water in the pan then let is steam, after that, I added spinach and then let that simmer. YUMMY
DELICIOUS!!! We had it over pasta and it was fabulous
I just used regular button mushrooms and did not use butter as my daughter can’t have dairy. They were delicious!
Used salted butter instead of unsalted, and put in waaay to much garlic powder, but it still came out great! Will use again.
Delicious!!! Only recipe I use now!!
No changes but maybe a tsp of good wine . next Time mixed in .
Did a batch of baby bellas with this recipe minus the optional steak seasoning, sooooooooo good, oh man wish I had bought 5 more lbs of mushrooms, they barely made it to the table. Easy to make too, my young son actually cooked these up.
It was easy, maybe too easy. It tastes like water and the garlic rested on my belly!
Made these with a little less of each seasoning. Used McCormick’s Montreal Steak Seasoning, and added a little extra butter at the end. Served over Fillet cooked on the grill. Delicious! Will definitely use this recipe again. Husband love them.
Definitely a winner! I usually just use butter, olive oil and garlic and it’s good – but the addition of the extra ingredients really spice these up perfectly.
Thanks for making this super easy for me! It’s delicious.
This recipe was good, but only because I halved the spices entirely and used a Tbsp less of oil. I agree with other reviewers that this recipe is heavy on spices for only one cup of mushrooms. Less is more!! I chose to add the recipe’s optional ingredient of steak seasoning, but I only “dusted” it over the mushrooms instead of measuring a full tsp! I also felt they needed a shake or two of salt. I hate not giving high ratings for recipes, but since I had to completely alter the recipe to avoid wasting perfectly good mushrooms, I think 3 out of 5 for the original recipe is a fair rating.
Really turned out yum. And I can’t cook.