I experimented with different ingredients to develop this dish. All of my friends seem to really enjoy this dish, which has been passed around quite a bit.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 32 |
| Yield: | 5 cups |
Ingredients
- 4 (10 ounce) cans diced tomatoes with green chile peppers, drained
- 12 fresh jalapeno peppers, seeded
- 1 onion, cut into chunks
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 sprig fresh cilantro, chopped
- garlic powder to taste
- salt to taste
Instructions
- In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
Reviews
Definitely a good hot sauce. I roasted the jalapenos for added smokiness and use a food processor to blend all of the ingredients. Perfect sauce for a dip, on tacos or a wet burrito. Thank you for a great recipe SAUNDRA.
We love it! We make it all the time…….we started adding bell pepper to the mix. It’s easy and quick!! Thanks!