A quick and flavorful side dish, these roasted potato wedges are seasoned with fresh lemon juice and garlic. They taste well when combined with pork or chicken.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 serving cooking spray
- 4 large Yukon Gold potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons salted butter, melted
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- 1 pinch freshly ground black pepper to taste
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
- Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.
- 4 large potatoes weigh about 1 1/2 pounds.
Nutrition Facts
| Calories | 262 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 166 mg |
| Sugars | 0 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Our new favorite potatoes as a side dish when I’m grilling. I do bake them a little longer to crisp them a tad.
I loved it!
Loved these so much! They were simple and overall delicious. The lemon juice went perfectly with the garlic & other savory flavors. My dad, who hates garlic, asked if he could have more. 10/10 going to make these again! Thank you fabeveryday for sharing this yummy recipe!
Added tablespoon chopped onion. Used 2 tbsp lemon juice
Delicious, easy, and a great addition to any meal. After coating the potato slices, and putting them in the baking dish I pored the remaining seasoning on them. This possibly kept them from crisping as much as they could have, but I received zero complaints. These will be a regular side dish in our house now.