This simple pasta recipe captures all the comforting aspects of autumn.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 1 hr 30 mins |
| Total Time: | 2 hrs 10 mins |
| Servings: | 12 |
| Yield: | 4 to 5 cups |
Ingredients
- 3 pounds apples, cored and sliced
- 1 cup frozen raspberries
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- ΒΌ cup water
Instructions
- Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
- Set rice cooker to standard “cook” setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
- Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.