Red Pepper Hummus Salad Dressing

  4.7 – 3 reviews  • Salad Dressing Recipes

In the Dutch mom-and-pop restaurant Russ’, I had this soup for the first time. At first spoonful, there was love. I felt compelled to prepare this soup, so I tasted each bite carefully in search of tastes and components. Here is my dish. Enjoy! P.S. The ingredient list deceives; it is simpler to make than it appears.

Prep Time: 10 mins
Additional Time: 30 mins
Total Time: 40 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 cup prepared red pepper-flavored hummus
  2. ⅔ cup low-fat milk
  3. 2 tablespoons dry ranch dressing mix
  4. 2 tablespoons parsley flakes
  5. ½ teaspoon salt

Instructions

  1. Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Calories 121 kcal
Carbohydrate 12 g
Cholesterol 2 mg
Dietary Fiber 4 g
Protein 6 g
Saturated Fat 1 g
Sodium 772 mg
Sugars 0 g
Fat 6 g
Unsaturated Fat 0 g

Reviews

Laura Hendrix
Super simple and very tasty! This is a great way to use up extra hummus. Can’t wait to try other flavors too!
Cheryl Jenkins
I made it with Almond Milk and only used 1 Tbsp of parsley. Pretty tasty and very easy
Kaitlyn Stevens
I love to make homemade hummus, but there is always so much. This was a very creative way to use the extra. I did add a bit of plain yogurt to improve the consistency and used it to dress a tarragon chicken salad with roasted veggies. Thanks for the great idea

 

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