These chicken wings made in the Asian way are incredibly tasty, spicy, sweet, salty, and sticky. These wings fly off the platter thanks to the hoisin and teriyaki sauces with ginger and garlic flavoring, brown sugar, and hot garlic chili sauce! For watching the big game, they are excellent as an appetizer or light supper. They taste great accompanied with more sauce for dipping or with an Asian slaw.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
Ingredients
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- ½ small onion, minced
- 2 cups low-sodium chicken broth
- 1 pinch garlic salt, or to taste
Instructions
- Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.
- Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.
Nutrition Facts
| Calories | 149 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 94 mg |
| Sugars | 1 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
This is now my go-to carb for my meal prep. The toasting really brings out the flavor and it works with main dishes from savory to spicy.
very good and super easy !
Excellent with lots of flavor. I had some yellow and green peppers so I added it to the onion.
I made no changes and it was the most bland dish I have ever made.
Easy to make and it tastes ok. I didn’t like it enough to make it again.
Very very easy and interacting
It is very good. Though many say tastes to oniony, so I cut the amount in half and it was so good.
I made it right with my dad. We say it was so good. I got a soul food feeling. Please make this if you have not yet.
Delicious!
No and yes. Thank you
Love this!!! We didn’t want just plain white rice. I didn’t use the olive oil, but a little real butter. And heavy on the garlic. Definitely a go to, to change things up.
This rice is excellent as is. I have made it several times. I used it with the Pan-Seared Chicken with thyme from this site and it is an excellent pair!
It’s a great everyday staple. My daughter thinks ‘m a chef now. My only issue now is generating enough chicken stock to fuel the rice. I try and pick up a Rotisserie Chicken every couple of weeks for a meal, and to make chicken stock from the leftovers. The one’s from Sam’s Club are the biggest and best for the money.
This is the BEST RICE! So much better than plain white rice and better than prepackaged mixes! This has become a ‘go to’ recipe for me!
Ive tried several recipes for rice and hadn’t found one I liked until I tried this one! It’s delicious and so simple! My husband, who is a very picky eater (he claims to hate onions) had two helpings of this! He loved it! I made it as a side dish to baked chicken and a salad and it was wonderful! Definitely a keeper!
It one of the easiest and great tasting dishing you can make.
Easy and delicious! Even my picky-eater 9yo son had a third helping! This one is definitely a keeper.
very simple, but very good
My husband and I love rice and I’m always looking for ways to spice up a common dish. We LOVED this!! He gulped it down and asked for seconds. I replaced the chicken broth with Swanson veggie broth and it was super tasty. I will DEFINITELY be making this again!
I added some green beans and italian seasoning to the both to make it less “oniony”…it turned out great and my boys were happy!
Add a little chopped tomato and bell pepper, you have Spanish Rice!