I had the pecan pie pancakes at a well-known restaurant and made the decision to prepare them myself. Serve with whipped cream on top.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup water
- ½ cup white sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- 3 tablespoons butter
- 2 eggs
- 1 tablespoon vanilla extract
- ½ cup chopped pecans
Instructions
- Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
- Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
- Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.
Nutrition Facts
| Calories | 208 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 58 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 125 mg |
| Sugars | 26 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious. Made it exactly as recipe stated and it was yummy and it overly sweet. Definitely adding to my recipe book
I have made this twice, very good flavor but I couldn’t get it to thicken either time.
OMG SO GOOD. i only used one egg since some of the other reviews indicated it was too thick- it worked beautifully. it kept fine for a week, just reheated it to serve for leftovers. a delicious way to dress up waffles or pancakes.
Very good on waffles. I think it would be good over ice-cream, too.