Mixed Vegetable Casserole

This recipe was given to me about 35 years ago. It is called Veg-All Casserole. I drain 2 normal sized cans of Veg-All, chopped onions to your liking, 3/4 Cup Mayo, and Shredded Cheese – mix together and add to casserole dish. I crush Ritz Crackers on top of the casserole and pour a melted stick of butter on top of the crackers. Cover with foil, bake at 350 for about 35 to 40 minutes. If you make this, I would suggest using the Veg-All brand of mixed vegetables. I tried the off brands and they did not taste as good.

Made this last night for dinner. The dish was cleaned out! Absolutely wonderful. I added chunk chicken to it. And of course seasonings. So good!

I made the casserole using this recipe and it was great. The only thing I did differently isthati cut back on the mayo and only used just under half a cup. Super! Thank you.

I didn’t have mayo or sour cream so I used heavy cream and thickened it with corn starch and used whatever cheese I had left. It’s sooo good!

It made a great dip for the leftover crackers. Kids absolutely loved it. Making it for Thanksgiving and Christmas… My MIL is vegan, so I need to find how to make this vegan for her. I opted green onions instead of regular onions. Husband is taking it to his party at work.

When there is ‘none’ left you know it’s a keeper. So easy to make and delicious. Followed recipe as stated. Thank you for sharing.

IMy husband found the recipe and made changes, he added one envelope of onion soup mix instead one onion, he added salsa con Queso Tostitos real cheese almost the whole jar, then sprinkled bread crumbs on top, instead of crackers,it was good. All recipes that you again for a great recipe.

I didn’t have all the ingredients, and a cup of mayo is very unhealthy, so here are my substitutions: For the mayo, one cup of low fat vanilla yogurt. For the buttery crackers, some just expired croutons that I reduced to crumbs. I also added garlic salt and pepper, minced onion for the chopped onion, and Italian spices. I felt I was on an episode of Chopped, LOL, but it came out good enough to be on my regular rotation.

I have made this for many years with a few differences. Took Mayo to half mayo and half sour cream. Mixed cracker crumbs with butter and made shell on bottom of dish then put French’s fried onions on top .

I used 2 bags of frozen peas and carrots and minced onion (only cause I don’t like onions much but still wanted the onion flavor) turned out ok but if I cooked it again I will definitely only use 1/2 a cup of mayo…it was just too much mayo.

Made this exactly as written. It is so bland- at the very least there should be some pepper in it. Perhaps there should be a different kind of cheese in place of the mayonnaise, I don’t know. In all of the positive reviews of this recipe people changed or added something- quit rating a recipe high if you didn’t actually use the recipe! The high ratings were deceptive- this is not a good dish. My family hated it.

This is so simple and tasty. I’ve made it several times. Like others I prefer to use frozen vegetables. I’ve also added different kinds of cheese.

Was looking for a veggie casserole dish for family Thanksgiving dinner. Came across this one – few ingredients, seemed very easy. Used frozen mixed veggies instead of canned, Cream of Celery instead of Cream of Chicken soup and, following other reviewers suggestions, used 1/2 C mayo and 1/2 C sour cream. Topped with a dusting of Panko bread crumbs. Delicious. Making it again for a company holiday party this week.

Easy to make, and everyone liked it, even Mickey!

I loved it as well, The ONLY thing I did different was cook the canned veggies in a pan first.. Turned out swell! Thank you for the recipe!

I tried this for Thanksgiving. It was delicious. I did try the other suggestions of 1/2 cup mayo and used a bag of cooked frozen vegetables instead of canned. It is a little bland but the onion and soup give it a good overall taste. Thanks for sharing your recipe.

Delicious!

I took this to Easter lunch. It was tasty and a couple of people told me it was very good. One said they loved Green Bean Casserole but this topped that. I will make again for potlucks.

This was a big hit at Easter dinner. I doubled the recipe, added onion, took a previous reviewers advice and used frozen vegetables, half the amount of mayonnaise and added a little milk. Put French fried onions on top for the last 5 minutes. Very good!

I fixed for lunch today because it’s a liitle cooler than normal here in South Carolina…. It was yummy and definitely deserves 5 stars for comfort and taste. And although I added some kielbasa, don’t think it made it any better. I will certainly be making this again. Quick, easy and satisfying.

this id not come out as I had hoped and I followed the recipe. Not all was lost as I ran it through the blender and it made a very good vegetable soup.