It’s wonderful to switch up from sweet salad dressings with this acidic, rich dressing. Serve this dish as a dip with diced fresh veggies for a more relaxed supper.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
Ingredients
- 4 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons water, or as needed
- 1 lemon, juiced
- 1 teaspoon lemon zest
- ½ teaspoon granulated garlic
- ½ teaspoon pink salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.
- Store unused dressing in a sealed container in the refrigerator, up to 4 days.