This dish is nutritious. Eat it as a stand-alone meal, in a sandwich, or on lettuce.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon butter
- 1 cup farro
- 2 cups chicken stock
- 2 tablespoons heavy whipping cream
- ¾ cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Greek seasoning (such as Cavender’s®)
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.
Nutrition Facts
| Calories | 308 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 0 g |
| Protein | 15 g |
| Saturated Fat | 7 g |
| Sodium | 1009 mg |
| Sugars | 1 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
This is great; and, so easy!
This is great; and, so easy!