Discover how to grill shrimp using this simple marinade that makes the shrimp so delicious you don’t even need cocktail sauce. You won’t even taste the cayenne pepper, so don’t let that worry you. My little ones adore it. It is also a big hit with company and easy to prepare. If the weather isn’t conducive to grilling outside, I make this dish with frozen or fresh shrimp and use my indoor electric barbecue. Try serving it with garlic bread, a baked potato, and a salad.
| Prep Time: | 1 mins |
| Cook Time: | 10 mins |
| Total Time: | 11 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 cup white sugar
- ½ cup pomegranate juice
Instructions
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Reviews
It lacked flavor. Just tasted like lightly flavored sugar water actually. I might try upping the juice and boiling it down for a longer period of time.
The real deal! I used fresh pomegranate juice. If you read the ingredients list of grenadine, you will shiver. Use this splendid mix of natural ingredients. You’ll be happy you did.
I’m surprised that pomegranate juice made this taste just like grenadine, which is mixed berry. 🙂 Loved it, so easy, and thank you! Our favorite thing to make with grenadine. Shirley Temples.
This has replaced the standard grenadine at my bar. We have not had a problem and it saves us money.
I didn’t think it was bad at all. LOTS OF SUGAR!! WOW! But my kids didn’t know if they liked it. They like shirley temples… they said it tasted different then the store boughten. May not make it again.