simple syrup with habaneros!
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 16 |
| Yield: | 8 fluid ounces |
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 habanero peppers, quartered
Instructions
- Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
- Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.
- If you want a spicier syrup let the peppers steep longer.
Reviews
A great addition to our Martini menu! If you like fireballs. .. you will love this simple syrup with Vodka!