The main ingredients in this Mexican guacamole salad dressing are fresh cilantro, lime juice, onion, serrano pepper for heat, and cream.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
Ingredients
- 1 large avocado – peeled, pitted, and mashed
- 1 cup heavy whipping cream
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped onion
- ½ serrano pepper, seeded and deveined, or to taste
- 1 small clove garlic
- 1 teaspoon salt
- ⅛ teaspoon white sugar
Instructions
- Blend avocado, cream, lime juice, cilantro, onion, serrano pepper, garlic, salt, and sugar in a blender until smooth. Chill for 1 hour before using.
Reviews
This is an amazing dressing. I modified it a bit. I used plain yogurt instead of the heavy cream and I increased the sugar to 1 tsp. I discovered a wonderful item recently by Goya. It is a cilantro base – Recaito. Im using it for many things. I didn’t have fresh cilantro. Wonderful dressing.
This sounds delicious but adding heavy cream isn’t necessary. I will substitute sour cream to cut down on the fat calories.
I love this dressing. I made just as it said, but I agree with the other review. I would blend all the other ingredients first then add the whip cream. I will definitely make this again!!!
Had to adjust the sugar and substituted Calamansi lime. Dressing was excellent and we used extra dressing as a dip for junk food
This recipe was simple to make, and tasted great. The only thing I would suggest, blend all the ingredients together before you add the whipping cream or you will have guacamole flavoured whipping cream like I did. My family loved it.