Easy Spinach Casserole

I used my food processor and processed a cup of garlic croutons on top.

I made this and added some diced garlic cloves, diced hot Serrano and about 1/4 C each of grated Parmesan and grated mozzarella.

I did not make any changes, and I will definitely make this Spinach Casserole dish again. Thanks!

Absolutely delicious! After trying it, I made it to bring to a Potluck supper ; made a huge hit. It has become a “regular” on my dinner menu !

Good flavor but I added alot

Made the casserole. Didn’t have cream cheese so used cottage cheese. Turned out great. Family enjoyed it . Sprinkled cheddar cheese over a few bread crumbs. Will make again and use the cream cheese.

I also cut back on the sour cream because my guests “eat healthy”, and they loved it. I also used sharp cheddar on top. The next time I make this again soon.

Using packaged fresh spinach leaves saves time.

Yum! I’ve made this recipe many times, and I always try something different each time. The best version I’ve found is sauteed fresh mushrooms, onions in REAL butter, then mixing. Adds incredible flavor and makes it easier to mix. Terrific!

Mine looked nothing like the picture. I also recommend using less bread crumbs or mixing them in the mixture as they wouldn’t bake for me. Aside from that, it was really yummy!!

this turned out to be very impressively simple and full of flavor. i used fresh spinach. and used caesar crutons instead of bread crumbs, and i also added cheddar cheese. loved this very much.

ew. I even added garlic powder, onion powder, and some other spices.. I won’t be making this again.

This was a fun little side dish to play with. I used some other reviewer’s suggestions to add greater flavor and then diced a 5-ounce can of water chestnuts which provided a delightful crunch!

Delicious! A tasteful, yet incredibly simple recipe!

I have made this casserole forever-the only changes I make is to cook the frozen choped spinach in water, then squeeze out the liquid (I use a heavy pot that will fit into a colander after I have drained the spinach into same colander…, add a little nutmeg,a pat of butter and sprinkle the top with canned parmesan cheese and bake.Family always requests this dish.BIG MAMMA

very good!

I’m not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the carton of button mushrooms) and a red pepper. with those additions not only did it look christmas-y, it was FANTASTIC. I made it again for a New Year’s Party, and people devoured it. I’m sure it’s really really good with just spinach, but I do feel like it would be too much like a dip or spread and not a casserole. Great Starter Recipe!

This recipe was not as good as expected. Perhpas try following some of the suggestions to doctor the recipe a little.

I changed this a lot: ) My daughter does not like the texture of cooked spinach. Sauteed chopped onions, mushroom stems until tender, added crumbled pieces of cooked bacon. Added splash of sherry, dash of garlic powder, mixed in with cream cheese whipped with finely chopped fresh spinach to which I added Italian seasoned bread crumbs. Had a lot so I stuffed the mushroom caps and baked in the oven. YUMMY!!

It was very good but next i’ll use half the bread crumb amount.

This recipe was good but not great. I think maybe when I do some expirementing I’ll try fresh spinach.