While the grill is already hot, cutting cauliflower into “steaks” is a terrific method to prepare your vegetable. Cauliflower that has been grilled provides a great smoky flavor that goes well with anything else you are grilling.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 cauliflower steaks |
Ingredients
- 2 tablespoons olive oil
- 1 ½ teaspoons grill seasoning (such as Montreal Steak Seasoning®)
- 1 large head cauliflower
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil and grill seasoning together in a small bowl until smooth.
- Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick “steaks” out of each half.
- Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.
- We prefer our cauliflower firm. Add 2 minutes to cook time if you like your cauliflower soft.
- Reserve extra cauliflower florets for another use.