This recipe makes a great pizza crust. When baked on a pizza stone, I’ve discovered, it tastes pretty excellent.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (12 ounce) bag fresh green beans, trimmed
- 1 (10.75 ounce) can condensed golden mushroom soup
- ¼ cup chicken broth
- 1 ⅔ cups french-fried onions, divided
- ⅛ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
- Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.
Nutrition Facts
| Calories | 338 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Saturated Fat | 7 g |
| Sodium | 709 mg |
| Sugars | 1 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Using the golden mushroom soup instead of the traditional cream of mushroom soup was SO much better. Not only in appearance but also in flavor. This was excellent and ridiculously easy to make too. The one thing I will mention is that made as written, the green beans are under-cooked and crunchy. This is how we like them but if you like a softer green bean you’ll want to add to the cook time.