This delicious side dish for any dinner has excellent corn flavor and texture. You can either serve it hot or chilled.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (8 ounce) container sour cream
- ½ cup unsalted butter, softened
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 1 (8.5 ounce) package corn bread mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
- Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
Nutrition Facts
| Calories | 364 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 12 g |
| Sodium | 824 mg |
| Sugars | 7 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Everyone loved it and asked for the recipe. Making it again for tonight, but gonna add some canned chili’s for a little kick!
Everyone loved it!
Made this recipe just as directed and it was a big hit with our family. Definitely recommend.
In addition to the recipe, I added chopped jalapeños about 3 seeded and 1and a half cup of cheddar cheese .
Thinking I must have done something wrong? Was excited to try this. Used fat free Greek yogurt instead of sour cream and added 1 egg as other reviewers suggested. I baked it for almost an hour. Tasted good but was more like cornbread batter. Wasn’t a big hit.
Enjoyed this recipe as did my husband. I added a little sugar to the recipe as I do with all my cornbread. Sweet, moist and so delicious.
Pretty good, we added cheese to the top. Will make again
A new holiday staple in our house. It is soft, full of flavor, and a hit with everyone.
So good! So easy!!!! I’ve made this many times. Try adding a drained can of green chili’s for a bit of change!
this was a hit at dinner! easy to eat too as I have a chewing and swallowing issue. this is a keeper. I made it exactly as written but did add an egg! thanks for posting!
Turned out pretty good. I did read through the comments and took one commenters advice and used a couple eggs to fluff it up and it fluffed beautifully!!!!
A little to “loose” for me.
All the ingredients were things I liked but I didn’t expect it to be so sweet. Made it for Thanksgiving. No one liked it. Just personal preference. Back to making swiss corn casserole for Thanksgiving.
Everyone loved it!! My container was empty at the end of the party.
I thought this recipe was great. I followed it as posted and then added cheese to the top for the last 10-15 min.
This is very good and so simple. Made it exactly as the recipe is and I don’t need to change a thing. I will definitely make this again
I DID add the egg, but other than that all the same. It was excellent. But I have two words for making it in the future….ADD…BACON!
This has been a family tradition now for over 15 years. I add about a stick of butter and 1/2 to 1 cup of sugar depending how sweet we want it. Without the butter though it will burn and/or come out dry.
I had found a similar recipe as a crock pot dish, but I’m glad I found this one. The only thing is I can’t imagine how bland this would be w/o having added fresh zested garlic, fresh ground salt & pepper. I also topped w/ cheese. But w/ those additions it’s very delicious! I ended up baking at 400 for sometime between 25-30 minutes instead of this taking so dang long at 350.
My favorite side dish. Sometimes I make it for breakfast.
I love this stuff. Along with others, I add the cheese but I also add sliced jalapeños to the top of half the dish (other half plain for the kids). I melt 2 tablespoons of the butter in the dish in the oven while its preheating, allowing it to grease the pan. That creates a delicious crust. This is a great side to keep the ingredients in the pantry and cook when you’re out of fresh produce.