Try this bread recipe for a loaf of crusty Italian bread. In a breadmaker, the dough is prepared, and then the loaves are baked.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (8 ounce) package sugar snap peas, trimmed
- 2 tablespoons water
- 2 cups cherry tomatoes, halved
- 1 clove garlic, minced
- ¾ teaspoon white sugar
- ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
- 1 tablespoon lemon juice
Instructions
- Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
Reviews
I made this with fresh snap peas & tomatoes from our garden. Followed recipe, except adding sugar. Did take others advice added fresh oregano & chives. EXCELLENT. Will definitely do again.
Made the recipes as is. It was great
I added some thyme, oregano, lemon zest, and chives. It was delicious
I used oregano and lemon peel. Fresh cherry tomatoes from my garden, so yummy!!!
These were ok, but they needed salt and pepper.