These pizza muffins are really simple to make, delicious, and ready in under 30 minutes!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 8 pounds russet potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 cup butter, cut into pieces
- ½ cup prepared minced garlic
- 1 tablespoon salt, or more to taste
Instructions
- Rinse potatoes thoroughly and cut into 2- to 3-inch chunks. Place into a large pot and cover with just enough hot water to be about 1 inch over the top of the potatoes. Bring to a boil.
- Boil until potatoes slide off the end of a fork when poked, 15 to 20 minutes. Drain in a colander and return to the pot.
- Mix in cream cheese, butter, garlic, and salt. Use a potato masher to mash the potatoes, then stir with a wooden spoon to mix thoroughly.
- You can use Idaho potatoes instead of russets. You may remove peel the potatoes if you like however I believe it takes away from the flavor.
- If you don’t like lumpy potatoes, I recommend using a hand mixer to mix the potatoes after mashing them.
Nutrition Facts
| Calories | 336 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 10 g |
| Sodium | 572 mg |
| Sugars | 1 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing mashed potatoes