It’s the best of both worlds with these French toast waffles! Brioche slices are dipped in a French toast batter made of eggs and then pressed into waffle forms in a heated waffle iron.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 3 cups white sugar
- 1 ½ cups buttermilk
- 1 cup unsalted butter
- 2 tablespoons corn syrup (such as Karo®)
- 2 teaspoons baking soda
- 4 teaspoons vanilla extract
Instructions
- Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.