This burger sauce has a zesty flavor that complements sandwiches and works great as a dip for fries. A hot or milder version of this tangy sauce is available for children.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 20 |
| Yield: | 2 1/2 cups |
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- ¼ cup prepared yellow mustard
- 2 teaspoons dried minced onion
- ¼ teaspoon dried minced garlic
- ⅛ teaspoon white vinegar
- hot sauce to taste
- seasoned pepper to taste
Instructions
- Whisk together mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper.
- Cover and chill at least 1 hour before serving.
Nutrition Facts
| Calories | 87 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 166 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Really good. My family likes it with out the hot .
This really is the best burger sauce! Thanks for sharing!
Great and v easy recipe. I didn’t add hot sauce as i made burgers for kids this time. Nice
it was REALLY really good!
This was so good! The only difference is I only had fresh garlic instead of dried. I had fried some mushrooms to top our burgers with but man, this sauce was good just to dip the fried mushrooms and fries in!!! It was great on the burgers too but does make a yummy dipping sauce on its own!
This sauce perfectly enhanced our already amazing fresh-ground burger on a just-baked brioche bun with homemade fries. Instead of hot sauce, we sprinkled in about 1/4 teaspoon of cayenne pepper, and I’d definitely go with this choice again in future.
For a twist I cooked and crumbled 1 pound lean ground sirloin. I made this sauce but added 2 tablespoons of pickle relish, reduced ketchup to 1/4 cup, mustard to 1 teaspoon, and omitted the hot sauce. I then stirred the sauce, plus 1 cup shredded cheddar cheese into the ground meat and cooked until the cheese melted. Spooned on toasted buns and topped with lettuce and dill pickle chips. Made for a great Big Mac Sloppy Joe.
i made smaller version,i didn’t follow he measurements exactly as it it too much, but followed the ingredients. i added extra stuff too . it is a tasty recipe
Made as written, kids loved it.
Great recipe! The second time I made it, I used sirracha and an 1/8 tsp of dill relish and subbed champagne vinegar for white. Yum!!!!
I made this without even the measurements, because I wanted to just test a small amount, and it tasted great! I even added a bit of BBQ sauce and hot sauce.
Yes it is. I served it on a grilled burger, with cheese, a thin slice of tomato, a tbsp of homemade mustard pickles, lettuce, and a couple of kettle chips on top, the bun was thin toasted multigrain. Yummy
This sauce is amazing. I added about 1 tsp of Worcestershire sauce and it added a great flavor.
was looking for something besides plain ole mayo and this hit the spot its delicious on burgers chicken fries i have even dipped raw veggies into it
This sauce was amazing! I read that it tasted like mcdonalds but I don’t eat fast food so I have no clue if it does or not. I added fresh onion and garlic instead of dried and added sriracha sauce.
This is a great sauce. I did not have white wine vinegar so I omitted it but the sauce was still great. This will definitely be my go-to burger sauce.
The first time I made this was during a family cookout. This sauce really dressed up an ordinary hamburger. I used fresh, minced garlic. Since I didn’t have any white vinegar, I left it out. Also, I didn’t include hot sauce. There was a strong mustard taste, but since I used Grey Poupon mustard, it was a compliment. I will definitely make this again.
Easy sauce to put together. Great on burgers!
Really good sauce that I paired with some plain burgers to dress them up. I love the blend of flavors. I can’t wait to try on other things like sandwiches or meatloaf as suggested by other users.
Yum :3
Followed instructions and it is tangy as advertised, this sauce is very yummy.