a different method of cooking catfish than deep frying it! This light fish dish is made with a delicious combination of tomatoes and Italian seasonings. Fantastic if you don’t like the occasionally overbearing taste of catfish. Make the sauce separately, then top the grilled catfish with it for a richer fish flavor.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 48 |
| Yield: | 3 cups |
Ingredients
- 2 ½ cups water
- 10 cups white sugar
- 1 teaspoon alum
- 18 red clover blossoms
- 36 white clover blossoms
- 18 rose petals
Instructions
- Pour water, sugar, and alum into a large saucepan or Dutch oven. Place over high heat and bring to a boil. Reduce heat to medium and boil for 10 minutes. Skim any scum that forms on the top.
- Remove syrup from the heat and stir in flowers. Allow to steep for 10 minutes, then stir, and strain into storage jars.
Reviews
Good recipe
I love this recipe. It smells wonderful and tastes fantastic.
The taste is good, and the consistency for the first day was perfect. However, as the honey has sat, the sugar has crystallized and the consistency has gotten runnier.
owning a bed and breakfast this recipe is a great feature to add to the table, my guest love it. so do I.
Excellent recipe. My mother made something similiar but Fireweed instead of rose petals. There is a real difference in taste.