Every year over the holidays, my family asks me to bring this.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 9 |
| Yield: | 9 servings |
Ingredients
- 3 (15 ounce) cans French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- salt and pepper to taste
- 1 (5 ounce) jar bacon cheese spread
- 1 (6 ounce) can Cheddar-flavored French fried onions (such as French’s®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9×13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 804 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Could not find all the ingredients. Instead Fried up 1/2 lb bacon, crumbled and thick slices of Velveeta cheese.
Layered the green been with shredded cheese is the only thing I did differently!
This is so simple , used cream of celery soup , cheese whis , topped with 3 cheese mix and fried onions , awesome , Thx
Made this for Xmas dinner. Couldn’t find the spread so used a regular garlic and herb spread. Also added in some Asiago and Parmesan shaved cheeses. Was a big hit and I’ll definitely be making it again.
Delicious! We don’t like mushrooms so we substituted the mushroom soup for cream of cheddar cheese soup. It was fantastic! The entire dish was devoured.
I just made this for tomorrow’s office Christmas luncheon. Took a taste test and it was outstanding! I couldn’t find bacon cheese spread, so I bought Old English brand and added some garlic powder for extra flavor. So easy, creamy, and tasty! Loved it! Thank you!
Very , Very good ! When you compare this recipe to others for nutritional values …. this is acceptable for us . Fresh beans out of the garden made this exceptional … We will have this again !
Great improvement on the traditional
I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies….decided to try this recipe as I was craving the casserole and I LOVED IT! Sorry, but my husband still wouldn’t try it, but I think if he did he’d like it! I used fresh green beans and blanched them – don’t cook them too much if you like them with a little more bite (as I do – I hate mushy green beans) b/c they’ll further cook in the oven in the soup mixture. I couldn’t find BACON cheese spread, but mixed crumbled bacon into regular cheese spread and spooned that on top. It was so good! I am not a processed cheese devotee but once in a while it’s yummy – in this especially! I’ll make this again.
This recipe was great! I couldn’t find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my family likes rich, cheesy food. Everyone said they loved this dish. My husband, said out of everything we had, this was his favorite dish. (and we had plenty of good eats!) I will definitely use this as my green bean casserole recipe from now on.
Best green bean casserole we had ever had!
My family also asks for us to bring this recipe every year they love it!