| Level: | Easy |
| Total: | 30 min |
| Prep: | 25 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup mayonnaise
- 2 stalks celery, thinly sliced, plus 3 tablespoons
- chopped celery leaves
- 3 tablespoons finely chopped fresh cilantro
- Kosher salt and freshly ground pepper
- 1 1/2 limes
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 2 hass avocados, diced
- 1 5-ounce package baby kale salad mix (about 8 cups)
- 1 small bunch radishes, thinly sliced
Instructions
- Preheat a grill or grill pan to medium high.
- Make the dressing. Combine the mayonnaise, celery leaves, 2 tablespoons chopped cilantro, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate in the zest of 1 lime and squeeze in the juice.
- Toss the shrimp with the vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Arrange the shrimp on the grill and cook until pink and just firm, about 2 minutes per side. Transfer to the bowl with the dressing; squeeze in the juice of the remaining 1/2 lime.
- Add the sliced celery, avocados, salad mix and radishes to the bowl with the shrimp; toss to coat. Top with the remaining 1 tablespoon chopped cilantro.
Nutrition Facts
| Calories | 390 calorie |
| Total Fat | 27 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 220 milligrams |
| Sodium | 1470 milligrams |
| Carbohydrates | 12 grams |
| Dietary Fiber | 7 grams |
| Protein | 26 grams |
Reviews
Delicious! Easy to whip up, refreshing and filling. I split it with my friend for dinner – perfect amount – but could definitely feed three!
Fantastic summer dinner! Upped the amount of shrimp to 2 pounds. Served it with a side of grilled mangos!
I used half greek yogurt and half mayo for the dressing. I also used 2 pounds of shrimp. Cut calories and tasted great. My husband and three sons were all looking for seconds.
Very good
My family loved it, need to work on the amounts for the best combination for us.
The best shrimp salad we have ever made. The dressing was sensational.
Absolutely fabulous!!!! A keeper for sure, this salad delivers great flavors, textures and satisfaction.
What a great way to enjoy shrimp in summer. Great recipe the only things I changed were fresh parsley for cilantro and I added heirloom tomatoes instead of radishes. I did use a tablespoon of dried cilantro but my husband hates it so parsley was my substitute. The salad was our main course and it was wonderful. Will make again.
Tasty
We made this salad last night and really enjoyed it! I used lettuce instead of Kale and just sautéed the shrimp instead of grilling but the dressing was delicious and we all enjoyed it! Nice and light for summer!