Citrus Shrimp Salad

  5.0 – 2 reviews  • Shellfish Recipes Level: Intermediate Total: 45 min Active: 40 min Yield: 6 servings Ingredients 2 large navel oranges 1 tablespoon heavy cream 1 tablespoon rice vinegar or white wine vinegar 2 teaspoons Dijon mustard Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 1/4 pounds extra-large shrimp, … Read more

Popcorn Shrimp Salad

  5.0 – 4 reviews  • Shellfish Recipes Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1/4 cup mayonnaise 2 tablespoons chopped cornichons, plus 2 tablespoons of the pickling liquid 2 teaspoons whole-grain mustard 1/2 teaspoon hot sauce Kosher salt and freshly ground pepper 1/2 pound medium shrimp, peeled and … Read more

Spicy Shrimp and Avocado Salad with Grapefruit Dressing

  3.0 – 2 reviews  • Shellfish Recipes Level: Intermediate Total: 50 min Prep: 10 min Inactive: 30 min Cook: 10 min Yield: 4 servings Ingredients 2 cups water 1/4 cup chopped fresh ginger, with peel 3 tablespoons kosher salt 2 tablespoons dark brown sugar 2 cloves garlic, peeled and smashed 1 tablespoon pickling spice 1 1/2 … Read more

Tradesmen’s Tri-Seafood Salad with Basil Parmesan Vinaigrette

  4.3 – 6 reviews  • Shellfish Recipes Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 6 dinner salads, 10 lunch salads, or 20 side dishes Ingredients 2 fresh lemons 1/3 cup apple cider vinegar 3 garlic cloves, minced 1 teaspoon Dijon mustard 3 tablespoons chopped chives 1/2 packed cup fresh basil leaves, … Read more

Paella Salad

  3.9 – 12 reviews  • Shellfish Recipes Level: Intermediate Total: 2 hr 30 min Active: 1 hr 5 min Yield: 6 to 7 servings Ingredients 4 cups good chicken stock, preferably homemade 1 teaspoon dried fennel seeds 1/2 teaspoon curry powder 1/2 teaspoon saffron threads 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground … Read more

Grilled Spice-Rubbed Shrimp “Nicoise” Salad

  5.0 – 6 reviews  • Shellfish Recipes Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients For the salad: Kosher salt 4 ounces yellow wax beans, trimmed 4 ounces green beans, trimmed 1 pound fingerling potatoes 2 tablespoons extra-virgin olive oil Freshly ground pepper 1/2 pound multicolored cherry tomatoes, halved … Read more