This easy banana bread recipe tastes great and is dairy- and sugar-free. Quick and simple.
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs 20 mins |
| Total Time: | 2 hrs 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup raisins
- 1 pound carrots, shredded
- ¼ cup crushed pineapple in juice
- 3 tablespoons shredded coconut
- ¼ teaspoon salt
- 6 ounces reduced-fat pina colada yogurt
- ¼ cup mayonnaise
Instructions
- Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
- Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.
Nutrition Facts
| Calories | 170 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 172 mg |
| Sugars | 20 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Everyone wanted seconds. What more can I say?
I really enjoyed this salad. The only substitution I made was the yogurt. I couldn’t find the pina colada one so I used Light & Fit Greek Toasted Coconut nonfat yogurt. Delicious! I would make this again.
Yummy. I used a kids sized snack cup of peaches and vanilla yogurt. Mmmmm
Loved it! No mayo, used a little more yogart
I loved this salad! I must admit, though, that I took it to a party and brought a significant amount home. Though no one said anything, I don’t think the other guests loved it as much as I did. This recipe reminds me of the salad from Chick Filet. I followed the directions with one exception. I could not find pina colada flavored yogurt, so I substituted toasted coconut instead. I also bought pineapple yogurt and will try that when I make this again.
Delicious! Everybody, even those in my family that are not veggie fans loved this.
I didn’t have pina colada yogurt, so used vanilla. It was still delicious! I also used fresh pineapple, which I think is better. I will definitely make this again.
super great! i used lite mayo with pineapple juice as the dressing, carrots, coconut, pineapple and raisins .
Great flavor and taste! I used just normal, plain greek yogurt, and it was still delicious!
I did manage to find the Pina Colada Greek Yogurt. If you can’t find it, there are several tropical blends that should fit the bill. I used golden raisins. We had it for Easter and it was a hit!
I didn’t have the pina colada yogurt, so I used plain nonfat greek yogurt and added a bit of honey. I also used golden raisins (personal preference) and reduced fat mayo. I made a carrot cake today, and this was the perfect recipe to use up the leftover shredded carrots and pineapple!
I used a whole cup of coconut and a whole small can of crushed pineapple. I used coconut, Greek yogurt.
I did not have pina colada yogurt, I used equal amounts vanilla greek yogurt. The kids and I thought this was really tasty. The coconut, pineapple, raisins and yogurt give it just enough sweetness without going overboard.