These cakes were baked for years by my mother and grandma. Despite not having eggs, they are moist. The key component is applesauce. Years ago, I sold these at bake sales, and we had many repeat customers who came back only to acquire one.
| Prep Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup yogurt
- ½ cup pineapple tidbits in pineapple juice, undrained
- ½ cup raisins
- ½ cup coconut
- 2 tablespoons honey, or to taste
- 4 cups spiral-sliced carrots
Instructions
- Stir yogurt, pineapple, raisins, coconut, and honey together in a bowl; add carrots. Stir until ingredients are thoroughly combined. Refrigerate until chilled, about 30 minutes. Stir again before serving.
- Use a spiralizer or vegetable peeler to cut carrots into noodle shapes.
Nutrition Facts
| Calories | 110 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 71 mg |
| Sugars | 18 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
This is so easy by buying the shredded carrots! It’s healthy, using Greek low-fat yogurt, sweetened with home gathered honey! Yummy and gives that crunch we love. Great Recipe??
Yes. Modified by adding silvered almonds, & using Stevie instead of honey to keep sugars lower. Wonderful
delicious and fresh and perfect for a hot summer day. Maybe some pecans added would add a little more texture and flavor… Will definitely make again.
My whole family likes this salad. It is sweet, crunchy and, for the most part, guilt-free!