Steaks of beef eye of round are cooked in a red wine sauce till fork-tender. According to rumors, former President Ford loved making this dish.
Prep Time: | 10 mins |
Additional Time: | 1 hr |
Total Time: | 1 hr 10 mins |
Servings: | 6 |
Yield: | 6 servings |
Ingredients
- 1 (16 ounce) package frozen peas, thawed
- 1 onion, finely chopped
- 2 hard-cooked eggs, chopped
- ½ cup mayonnaise
- salt and ground black pepper to taste
Instructions
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
- Cook’s Note:
- If you like a creamier salad, add more mayonnaise to taste.
Nutrition Facts
Calories | 222 kcal |
Carbohydrate | 13 g |
Cholesterol | 78 mg |
Dietary Fiber | 3 g |
Protein | 6 g |
Saturated Fat | 3 g |
Sodium | 209 mg |
Sugars | 5 g |
Fat | 17 g |
Unsaturated Fat | 0 g |
Reviews
Just like Momma made!
I’ve had this before and was looking for the recipe. I’m going to give you 3 stars for not making me scroll down a mile to get the recipe and 2 stars for the delicious salad. It’s so frustrating to have to scroll down and down and down to get to the recipe. Sometimes I’m in a hurry and can’t take time to read the mile long story of how they got the recipe and blah blah. Thank you for making it easy.
I have been trying to find a recipe for pea salad my friends mother makes. This is incredibly close, and just “down-home” delicious all the same. It is usually the first bowl empty at the bbq! In my family that’s bragging rights for sure.
My husband loved this simple recipe. I put shredded cheese on the table if someone wanted to add it. Just let me his momma used to make
It is simple and great with chicken
I’ve tried this and love it. I usually add Garlic Powder to mine
An old standby from childhood. We had garden fresh peas this week and it was a great way to use them.
so-so – i won’t make it again.
I love this but my mother-in-law always added chopped clelery and omitted the egg.
this is very good as is. i added hard boiled eggs (2) and 2 T. of balsamic vinegar. very nice and fresh tasting for the summer.
This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to mine, and also add a little sugar and apple cider vinegar to the mayonnaise.
Sounds like what my mother used to make but she added cheese to hers.
I usually add about a tsp of ranch and then its perfect.