This recipe was given to me by my sister. And I was astounded the first time I succeeded. We devoured the beef curry I served with it. It was simply fantastic. Be careful not to burn the pancakes by turning the heat up too high.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 slices bacon
- 4 cups broccoli florets
- ¼ red onion, finely chopped
- ¼ cup raisins
- 1 cup chopped cremini mushrooms
- ¼ cup sunflower seed kernels
- 1 cup mayonnaise
- ¼ cup white sugar
- 3 tablespoons apple cider vinegar
- salt and ground black pepper to taste
Instructions
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition Facts
| Calories | 283 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 280 mg |
| Sugars | 11 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Really delicious! I added shrimp to make it an all-in-one meal.
very yummy but we use yogart instead of mayonnaise and honey instead of honey and addition to that we put olive oil.
yummy!
A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.