Make this mouthwatering recipe for Pulled BBQ Pork Poutine, which is finished with delightful cheese curds and bread & butter pickles for the best flavor.
| Prep Time: | 20 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 4 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 large red onion, finely diced
- 1 large green bell pepper, seeded and finely diced
- 1 large tomato, seeded and finely diced
- 1 cup mayonnaise
- 2 tablespoons canola oil
- 2 tablespoons white vinegar
- 1 pinch white sugar, or to taste
- salt and ground black pepper to taste
- ½ head cabbage, coarsely chopped
Instructions
- Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Toss cabbage into black-eyed pea mixture just before serving.
- Adjust the dressing to your taste. I like it just a little tart with a hint of the mayonnaise.
Nutrition Facts
| Calories | 340 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 8 g |
| Protein | 9 g |
| Saturated Fat | 3 g |
| Sodium | 640 mg |
| Sugars | 4 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
This is really good! I was looking for a flavorful make-ahead salad, and I’m really glad I tried it out!
I switched some of the vegetables around, using chopped carrots and celery in place of the green pepper, and omitted the sugar. I really enjoyed having the cabbage in this salad! Great recipe!