These cookies always turn out and are amazing!
| Prep Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups grated carrots
- ½ cup chopped cilantro
- 1 tablespoon crushed peanuts
- 2 teaspoons lemon juice
- 1 teaspoon white sugar
- ½ teaspoon salt
- 2 sprigs cilantro, for garnish
Instructions
- Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
- Stir lemon juice, sugar, and salt into carrot mixture.
- Set aside long enough to allow the sugar to dissolve, about 10 minutes.
- Garnish with cilantro to serve.
Reviews
Simple recipe loaded with flavor. I like to let my dish set overnight so all the flavor blends in.
Great simple recipie! Turned out delicious! it was great next to a rich savoury main course. I didn’t have enough cilantro so I substituted some ground coriander and I think it turned out great.
I’ve made this several times & I find this is just a perfect Indian side salad. Simple, cool & crunchy with a wonderful balance of flavors.
An easy yet great recipe that cannot go wrong. I was in a hurry and added the ingredients without following the exact proportions and still it turned out awesome!
This was a hit with the folks at work, including my coworkers from India. I used the half teaspoon of salt, but balanced it out with unsalted peanuts.
This recipe is a winner. Made it as written first time, and found it a touch salty, so I cut back on that the next time. Today I was short on cilantro, only had 1/4 cup…so I used 1/4 cup of mint also. Still a winner. I think this is recipe that you can tweak to fit your individual taste, all the while enjoying a healthy treat. I can’t wait to use this as a sandwich topping and loved scooping it up with sweet pepper spears!
If you let this sit in the fridge overnight, the flavor gets “weird”. It was alright the first night though.
Phenomenal! I saw this recipe on Allrecipes.com and knew I had to try it, & I’m so glad I did. I could eat it everyday with a sandwich for lunch.
Had a friend over for lunch today and served this. “WOW,” is what we said. This simple little carrot salad is loaded with flavor, and on top of that, it’s so darn easy AND healthy for you (41 calories, 1.2g fat & 7.2g carbs). Admittedly, you have to like cilantro (we do), but this was such a pleasant surprise. I’ve not eaten much Indian food, but bring it on!