Few carbohydrates per serving, quick, and delicious!
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Total Time: | 11 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 cup shredded carrots
- ¼ cup raisins
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 teaspoon white sugar
- 1 tablespoon miniature marshmallows
Instructions
- Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
- Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.
- For a sweeter citrus, simply add orange juice. For more sweeter flavor, add 2 teaspoons of white sugar.
Reviews
Easy to make and lasts a long time in the refrigerator. Yummy
Yummy Salad. This is the second time I made this recipe. First was before she was approved. Made this salad minus the marshmallows early in the afternoon. Allowed to sit in the fridge. Will be making again.
Very good. Left out the marshmallows.
I didn’t have lemon or lime juice, so I substituted cranberry juice. It’s tastes great! I bet chopped pecans would be a nice addition too. This is a good, basic, easy recipe. I recommend chilling it for several hours before serving.
I love carrot salads that don’t use mayonnaise. This salad is so fresh tasting. I thought the marshmallows would do nothing, but they were just enough to add a little sweetness to the salad, along with the little bit of sugar. Definitely a carrot salad I will make again.