These roasted almonds aren’t your normal almonds; they have a touch of chili powder’s heat and more cinnamon’s depth than in most recipes.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 pound bacon
- 2 heads broccoli, cut into florets
- 1 cup sunflower seeds
- ½ cup chopped green onions
- ½ cup mayonnaise
- 6 tablespoons apple cider vinegar
- ¼ cup white sugar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
- Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
Nutrition Facts
| Calories | 359 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 4 g |
| Protein | 13 g |
| Saturated Fat | 5 g |
| Sodium | 536 mg |
| Sugars | 8 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I followed the recipe exactly. Look it to a family BBQ and everybody raved on how good it tasted. I will definitely make this again. Maybe next time I will add some halved cherry or grape tomatoes and feta cheese to give it a little Mediterranean flare.
Very good! I liked that this used less mayo (I used Hellmann’s light mayo). I also used less bacon than called for, just to keep it a little lighter. Made earlier in the day and kept in the fridge until ready to serve. I would make this again! Thanks for sharing. 🙂