| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 5 to 6 servings |
Ingredients
- 3 bunches broccolini
- Good olive oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 144 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 8 g |
| Sugar | 5 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 721 mg |
Reviews
The only way I fix broccolini!! I do use Fustinis Meyer Lemon olive oil for the flavor and sometimes add Parmesan cheese.
The best way to cook broccolini!!
I used green beans instead, and boiled them instead of roasting them.
Delicious! I used lemon pepper instead of salt/pepper.
This is a delicious and easy recipe!
Made this tonight. I followed the recipe, but I had some leftover bearnaise sauce from brunch, which I warmed up and served over the top. That little bit of lift was fantastic.
This is foolproof and delicious!
Very easy, and super delicious.
Great tip about using enough sheet pans to get a good roast. I used only one bunch (just for me) on an aluminum sheet pan, for about 17 minutes to get them extra crispy.
They didn’t even make it on the plate! So delicious.
We ended up standing around the roasting pan and just eating them before plating – lol.
I also squeezed a bit of fresh lemon on it.
This will be my go to way to cook broccolini from now on! Thank you, Ina.