Cooking recipes, Cooking Guides, Easy recipes
4.4 – 73 reviews • Italian Level: Easy Total: 3 hr 38 min Prep: 15 min Inactive: 2 hr 30 min Cook: 53 min Yield: 8 servings Ingredients 1 large eggplant (1 1/2 pounds) Good olive oil 4 ounces jarred roasted red peppers, chopped 1/2 cup large green olives, pitted and chopped 1 cup chopped yellow … Read more
4.9 – 45 reviews • American Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 2 servings Ingredients 3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6 extra-large eggs 3 tablespoons half-and-half 1 tablespoon unsalted butter, divided 2 to 4 slices 7-grain … Read more
4.3 – 11 reviews • Roasted Potato Level: Intermediate Total: 2 hr 30 min Prep: 30 min Cook: 2 hr Yield: 6 servings Ingredients 2 tablespoons finely chopped garlic 2 tablespoons finely chopped shallots Salt Freshly ground black pepper 1 cup canola oil (approximately) 1 (5 pound) beef rib roast, with bones 1/4 cup butter 1 … Read more
4.3 – 6 reviews • Roasted Potato Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 1/2 pounds fingerling potatoes, quartered lengthwise 1 tablespoon vegetable oil, a drizzle 2 tablespoons melted butter Coarse salt Malt vinegar, for sprinkling Instructions Preheat oven to 550 degrees F, or highest setting. In a large … Read more
5.0 – 1 reviews • Salad Recipes Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 6 generous servings Ingredients 8 ounces fresh asparagus, trimmed 3 medium carrots, peeled 1 medium red onion, sliced 1/2 inch thick Nonstick olive oil cooking spray Kosher salt and freshly ground black pepper 2 romaine hearts, finely chopped 1/2 … Read more
4.8 – 86 reviews • Asparagus Level: Easy Total: 25 min Prep: 5 min Inactive: 10 min Cook: 10 min Yield: 4 servings Ingredients 2 bunches medium asparagus 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Freshly ground black pepper Grated or shaved Parmesan, optional Instructions Preheat the oven to 450 degrees F. Trim the … Read more
3.0 – 1 reviews • Soup Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 4 servings Ingredients 12 medium Brussels sprouts, ends trimmed and halved 4 medium carrots, diced 1/2 acorn squash, seeded and cut into half-rounds 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 tablespoons sesame oil 2 … Read more
2.8 – 32 reviews • American Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Cooking spray 4 small or 2 large eggplants, quartered lengthwise and cut into 1-inch pieces 2 (14-ounce) cans artichoke hearts in water, drained and quartered 4 tablespoons olive oil 4 tablespoons chopped fresh thyme leaves, … Read more
4.5 – 37 reviews • Healthy Level: Easy Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: 6 servings Ingredients 1 cup quinoa 2 cups chicken or vegetable stock 6 small bell peppers, mixed colors, seeded and halved 3 tablespoons EVOO, plus extra for drizzling Salt and freshly ground black pepper 4 cloves … Read more
4.3 – 40 reviews • Side Dish Level: Easy Total: 20 min Active: 5 min Yield: 5 to 6 servings Ingredients 3 bunches broccolini Good olive oil Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Instructions Preheat the oven to 375 degrees F. Trim 2 inches off the ends of … Read more