| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 1/2 pounds fingerling potatoes, quartered lengthwise
- 1 tablespoon vegetable oil, a drizzle
- 2 tablespoons melted butter
- Coarse salt
- Malt vinegar, for sprinkling
Instructions
- Preheat oven to 550 degrees F, or highest setting.
- In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
- Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 300 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 6 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 15 mg |
| Sodium | 684 mg |
Reviews
The oven fries are tasty and came out well, but I fear that the 500-degree cooking temperature may be above the vegetable oil’s smoke point. My kitchen and oven were filled with smoke for five minutes!
Easy, fast and very tasty!!
Yummy in the tummy.
I am not sure if my oven had been set this high before, lol =)
I am not sure if my oven had been set this high before, lol =)
The high temperature definately makes cooking time less…They come out perfect after the 20 minutes in the oven.
these were a great change from regular oven fries. Really good!
these oven fires were very easy to make and very tasty. I liked them with malt vinegar but were also tasty with ketchup. ingredients can easily be found in anyone’s kitchen. try it!!