| Level: | Easy |
| Total: | 25 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- Kosher salt and freshly cracked black pepper
- One 13- to 16-ounce package beef ravioli
- One 13- to 16-ounce package mushroom ravioli
- 2 tablespoons olive oil
- 1 cup frozen pearl onions, thawed and halved lengthwise
- 2 tablespoons scallion whipped cream cheese
- 1 tablespoon grainy Dijon mustard
- One 12-ounce jar mushroom gravy
- 1/4 cup chopped fresh parsley
Instructions
- Bring a pot of salted water to a boil. Cook the ravioli according to the package directions, 4 to 6 minutes. Reserve some of the pasta water, then drain the ravioli and set aside.
- Put a large straight-sided skillet over medium-high heat and add the olive oil. When it begins to swirl, add the onions, a tiny pinch of salt and plenty of pepper and saute, stirring often, until the onions are golden on parts, about 5 minutes. Stir in the whipped cream cheese and mustard to combine, then slowly stir in the gravy. Bring to a simmer and cook, stirring occasionally, until the sauce is heated through and combined, about 5 minutes. Add some reserved pasta water if needed to reach the desired consistency.
- Stir half of the parsley into the sauce, then pour the sauce over the pasta and garnish with the remaining parsley.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 483 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 19 g |
| Cholesterol | 58 mg |
| Sodium | 891 mg |
Reviews
This recipe was so disappointing! Made it per instructions and ended up having to add more ingredients to give it some decent flavor.
I am cooking for one, so I needed to modify this recipe a bit. I also added fresh sautéed mushrooms to the sauce cause I love mushrooms. next time I’ll make it with regular onions, not the pearl onions. I was not so much into the flavor of the pearl onions. And I used horseradish dijon which added wonderful flavor. Also because I’m cooking for one, I made some ravioli just for me and I kept the sauce separately. I am going to store the sauce and see how it reheats for future meals. If it doesn’t reheat well, then I’m going to attempt to blend it and make soup. Overall, I enjoyed this recipe.
This recipe hinges completely on the flavor and quality of the jarred gravy. The only ones I could find at my local grocery were lacking in both. The ravioli instead of traditional noodles was a great idea, but 2 bags was too much for the amount of sauce. Easy to make but rather tasteless. Needs some tweaking.
Tried this. Didn’t enjoy it.
I made this for dinner tonight and will make it again. As others mentioned, you should use about 1/2 cup of the cream cheese. I used mushrooms for my veggie because I can NEVER find pearl onions, even frozen. You could think of this as a “clean out the crisper drawer” recipe. Do NOT add salt to your veggie sauce pan – the cream cheese and jarred gravy take care of that. In fact, the sodium level is likely to be the primary reason I don’t make this as often.
This recipe is ho hum imo. It is simple and quick to put together but lacking in depth of flavor. Notice that the recipe calls for
2 Tbl of the whipped cream cheese (at the time of this writing) then watch the video. Sunny probably added closer to 1/2 cup or more. The dish is not bad but not good enough to make it in to our rotation.
2 Tbl of the whipped cream cheese (at the time of this writing) then watch the video. Sunny probably added closer to 1/2 cup or more. The dish is not bad but not good enough to make it in to our rotation.
I’m usually a scratch cook, but sometimes I just don’t want to do the work. The recipe is fantastic.
This was so easy and delicious. I actually had some time so I sauteed some mushrooms and onions and added them to the gravy because I love mushrooms and I find pearl onions to be kind of tasteless. Added a minced garlic clove and thyme…..so delicious! Will keep this on rotation for a calorie splurge total comfort recipe. <3 Sunny!
I loved this recipe❤️❤️my family loved the flavor of the sauce it was super easy to make on a Tuesday night!!!!!! Followed the recipe and was so delicious!!!! Thanks
Was very tasty. Just not enough sauce for all those raviolis. Will definitely make again.