Cooking recipes, Cooking Guides, Easy recipes
4.5 – 34 reviews • Shrimp Level: Easy Total: 16 min Active: 16 min Yield: 4 servings Ingredients Kosher salt 18 to 20 ounces packaged spinach and ricotta ravioli 3 tablespoons butter 2 tablespoons olive oil 1 pound peeled and deveined large shrimp 3 cloves garlic, pressed 1 medium yellow onion, finely chopped 2/3 cup white … Read more
4.4 – 69 reviews • Spinach Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 2 eggs Splash of milk or half-and-half Salt and pepper 1 1/2 cups Italian bread crumbs, eyeball it 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls Handful flat-leaf parsley, chopped 12 large fresh spinach and … Read more
5.0 – 1 reviews • Vegetarian Level: Intermediate Total: 1 hr 30 min Active: 1 hr 30 min Yield: 4 to 6 servings Ingredients 1 cup water 1/4 teaspoon kosher salt, plus more salt for the cooking water 2 1/2 cups flour, plus more for dusting 1 cup whole milk ricotta cheese, drained 3/4 cup grated … Read more
4.4 – 32 reviews • Lemon Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients Kosher salt 2 ounces thinly sliced pancetta (8 to 10 slices) 2 10-ounce packages spinach-ricotta ravioli 6 tablespoons unsalted butter 2 teaspoons finely grated lemon zest, plus 1 teaspoon lemon juice 1 cup frozen peas, thawed 1/4 cup … Read more
4.0 – 9 reviews • Deep-Frying Fried ravioli was accidentally invented in the 1940s at an Italian restaurant in St. Louis called Oldani’s. While drinking red wine, the cook accidentally dropped ravioli into the fryer, and the rest is history. Fried ravioli is a fun way to serve the delicious cheese-filled pasta. Buy ravioli with your … Read more
4.3 – 3 reviews • Short Ribs Level: Intermediate Total: 13 hr Active: 1 hr 30 min Yield: 4 servings Ingredients 2 cups Braised Short Ribs, recipe follows 1/2 cup thawed frozen spinach or blanched fresh spinach, squeezed to remove liquid Kosher salt and freshly ground black pepper Fresh Pasta Dough, recipe follows All-purpose flour, as … Read more
3.0 – 1 reviews • Level: Easy Total: 45 min Active: 35 min Yield: 6 to 8 servings Ingredients Vegetable oil, for frying 3 large eggs, lightly beaten All-purpose flour, for breading 2 cups Italian-style breadcrumbs Kosher salt and freshly ground pepper 1 9-ounce package frozen ravioli Grated romano cheese and chopped fresh parsley, for topping … Read more
4.8 – 8 reviews • Shrimp Level: Intermediate Total: 2 hr 15 min Active: 1 hr 15 min Yield: 2 to 4 servings Ingredients 2 cups all-purpose flour, plus more for dusting Kosher salt 2 large eggs plus 7 large egg yolks Splash of extra-virgin olive oil Semolina flour, for dusting 1 pound shrimp, peeled and … Read more
3.0 – 1 reviews • Fruit Level: Intermediate Total: 55 min Active: 40 min Yield: 4 to 6 servings Ingredients 3 tablespoons unsalted butter, room temperature 1 1/2 cups apple cider 1 cinnamon stick 2 star anise 1/4 teaspoon black peppercorns 1/8 teaspoon fine salt 20 wonton wrappers 10 dried figs, stemmed and halved lengthwise 1/2 … Read more
4.5 – 2 reviews • Main Dish Our chopped challenge this week was canned chestnuts. We wanted to mimic the richness of butternut squash ravioli without the usual sweetness. We processed the chestnuts with ricotta to mimic the smooth consistency of the squash. Chopped Basket Ingredient: canned chestnuts Level: Intermediate Total: 40 min Prep: 25 min … Read more