| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Inactive: | 40 min |
| Cook: | 20 min |
| Yield: | 12 servings |
| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Inactive: | 40 min |
| Cook: | 20 min |
| Yield: | 12 servings |
Ingredients
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup apricot preserves
- seedless raspberry jam
- 1/3 cup dried cranberry
- 1/4 cup toasted sliced almond
- 1 (13- to 16-ounce) Brie cheese round
- 1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers
Instructions
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 363 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 13 g |
| Cholesterol | 45 mg |
| Sodium | 263 mg |
| Serving Size | 1 of 12 servings |
| Calories | 363 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 13 g |
| Cholesterol | 45 mg |
| Sodium | 263 mg |
Reviews
I have never made brie in pastry before… my daughter in law always brings it and I love it…
Had a special party to attend, gave this recipe a whirl.. FANTASTIC!!
It was easy to make and everyone loved it… There was a little left over and I gave it to one of my new fans… I made a friend for life
Thanks Paula… you are the best!
Had a special party to attend, gave this recipe a whirl.. FANTASTIC!!
It was easy to make and everyone loved it… There was a little left over and I gave it to one of my new fans… I made a friend for life
Thanks Paula… you are the best!
I use to work in a private club we server brie en croute
they charged a lot of money for this appitizer. this recipe
was very close to theirs and so easy. delicious.
thank you pepperidge farms
every one wanted this recipe.
This recipe was very easy to make and tasted delicious. However, mine did not look as pretty as the accompanying picture because the recipe states to turn the pasty over on the seam side and then bake. I think the rolled seams in the picture looked much more appetizing, so I will bake it that way next time. Additionally, it tasted better slightly warmed than at room temperature.