Tomato Jam Rugelach

  5.0 – 1 reviews  • Appetizer This is Molly’s savory twist on classically sweet rugelach, which are not traditional Hanukkah cookies. But with so many Christmas cookies in the world, Molly wanted to make more Hanukkah cookies—and these were just the ticket. The herby tomato jam is rolled up in a cheesy flaky dough that bakes … Read more

Stollen Swirly Buns

  5.0 – 2 reviews  • Fruit These buns have all the flavors of stollen, a German yeasted cake studded with dried fruits and citrus…in cinnamon bun form! Molly first started craving stollen while she was pregnant and would infuse its flavor into all sorts of baked goods….cookie bars, granola and now, these swirly buns—they’re perfect for … Read more

Pineapple Buns

  5.0 – 3 reviews  • Whenever Molly would visit her Grandma Yeh…she remembered her freezer being stocked with Chinese buns from the bakery, and Molly would devour them! This is her coconut take on a Chinese bakery classic, pineapple buns…they’re pillowy soft, filled with rich custard and topped with a craggy cookie hat that when baked … Read more

Rocky Road Crescent Ring

  5.0 – 1 reviews  • A pool of toasted marshmallow makes the ultimate dip for these nutty, chocolate-stuffed pull-apart rolls. Level: Easy Total: 30 min Active: 15 min Yield: 8 servings Ingredients One 8-ounce tube refrigerated crescent roll dough, such as Pillsbury 3 tablespoons crushed chocolate cookies 3 tablespoons semisweet chocolate chips 3 tablespoons sliced almonds, … Read more

Sausage Rolls

  4.8 – 16 reviews  • Pork Level: Intermediate Total: 1 hr 45 min Active: 45 min Yield: 24 sausage rolls Ingredients 3 tablespoons olive oil 1/2 medium onion, diced 4 cloves garlic, chopped 1 egg 1 tablespoon milk 1 pound ground pork 3/4 cup small-diced russet potato 2 tablespoons breadcrumbs 1 teaspoon ground nutmeg 3 sprigs … Read more