0.0 – 0 reviews • Grape Recipes
Ingredients
- 6 sheets phyllo pastry (see note)
- 1/4 cup butter, melted
- 3 tablespoons honey
- 1 1/2 cups California seedless grapes
- 2 tablespoons orange flavor liqueur
- 3/4 cup vanilla yogurt (see note)
Instructions
- Cut each phyllo pastry sheet into six squares, about 4 inches each. Layer six squares of phyllo pastry in each of six muffin cups, brushing each layer with butter and placing the corners of the squares to create a petal effect. Bake at 375 degrees F for 10 minutes or until phyllo is crisp and lightly browned. Brush bottom of each pastry cup lightly with honey, using about 1 tablespoon among the 6 cups. Remove phyllo cups from muffin pan and cool on baking rack. Toss grapes with liqueur and remaining 2 tablespoons honey. Mix well and let stand 30 minutes.
- Note: You may use whipped cream cheese or prepared vanilla pudding instead of yogurt, if you prefer. Roll remaining phyllo from the purchased package in waxed paper; then in plastic wrap and store according to package recommendation.
- Nutritional Stats: Using yogurt: Calories 194; Protein 3 g; Fat 8 g; Carbohydrates 26 g; Cholesterol 22 mg; Fiber 1.0 g; Sodium 150 mg.
Nutrition Facts
| Serving Size |
1 of 16 servings |
| Calories |
86 |
| Total Fat |
3 g |
| Saturated Fat |
2 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
0 g |
| Sugar |
8 g |
| Protein |
1 g |
| Cholesterol |
8 mg |
| Sodium |
43 mg |
